Our Team

Kelvin, our Executive Sous Chef, is an integral part of the culinary team that brings Blue Jay Bistro’s enchanting dishes to your table. With roots tracing back to Guatemala, Kelvin infuses our kitchen with a unique blend of cultural influences and culinary expertise.

Known for his ever-present smile, Kelvin’s passion for food is evident in every dish he prepares. On his days off, Kelvin loves spending time with his wife and son, cherishing moments with his family.

Kelvin finds inspiration in Littleton’s peaceful and quiet atmosphere, which resonates with his approach to cooking – thoughtful, focused, and always aiming to delight our guests. His calm demeanor and skillful techniques contribute significantly to the “magic” you experience with each meal at Blue Jay Bistro.

Next time you dine with us, know that Kelvin and our talented culinary team are working diligently behind the scenes to ensure your meal is nothing short of exceptional.