Not only do we strive for Blue Jay Bistro to be a cherished gathering place within our community, but we are also committed to creating meaningful career opportunities. With a focus on cultivating a healthy work environment where everyone can thrive, Executive Chef Ashleigh Fleming leads the kitchen with integrity and trust and expects the same in return from her team.
We’re proud to offer our team robust benefits to provide a solid foundation for those looking for not just a job, but a career in hospitality. Some of these benefits for full-time employees include:
- Health, dental, and vision insurance
- Paid time off
- Pre-service staff meals
- Closed on Sundays and most major holidays, including Christmas Day and Thanksgiving
- 401k retirement plan
Interested in joining our amazing team, please send your resume to us at careers@bluejaybistro.com
Pastry Culinarian
The Pastry Culinarian is responsible for assisting in the creation, decoration, and presentation of desserts such as cakes, pastries, pies, custards, sauces, appropriate garnishes, baked goods, and frozen desserts. The Pastry Culinarian should have the ability to create menu items from scratch for a la carte service, private events, and various outlets including baked goods for a coffee shop. The candidate involved should clean and maintain their station practicing good safety, sanitation, and organization skills. The Pastry Sous Chef works as part of a team in a dynamic and intense kitchen environment. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.
Interested in this position, please contact us at careers@bluejaybistro.com
Beverage Manager
Responsible for the management of all bar areas. Supervises beverage department personnel. Works with the F&B Director and Chef to create a curated bar program. This will include but is not limited to the selection and production of season cocktails, beers, wines, and other nonalcoholic beverages. Monitors inventory levels and develops/implements operating procedures for the beverage department.
Interested in this position, please contact us at careers@bluejaybistro.com
Bartender
The Bartenders are responsible for providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. They are experts in mixology, have above-average wine and beer knowledge, and create an uncompromising lounge/bar experience for our guests. They also prepare all the drinks for the servers’ table guests.
Interested in this position, please contact us at careers@bluejaybistro.com
Host/Hostess
The Hosts/ Hostess is responsible for providing exceptional synchronized support to the servers, and the restaurant team to deliver the best dining experience to the guest.
Interested in this position, please contact us at careers@bluejaybistro.com
Server
The Servers are responsible for providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Interested in this position, please contact us at careers@bluejaybistro.com
Barista
We are looking to add to our creative family of baristas who share our passion for good locally roasted coffee, art, good food, and community.
Interested in this position, please contact us at careers@bluejaybistro.com
Back Waiter
Experience is great but not a necessary. We will provide a full training program for all positions. A willingness to learn new skills is a must.
Interested in this position, please contact us at careers@bluejaybistro.com
Steward
Responsible for operating and maintaining kitchen equipment and tools. Also responsible for washing dishes, china ware, flatware, kitchen vessels, sweeping and mopping floors, and cleaning and detailing the kitchen. Maintains the kitchen, dishwashing, and back area in an inspection-ready condition in accordance with local guidelines.
Interested in this position, please contact us at careers@bluejaybistro.com