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Recent Press
Winston-Salem Journal
Worth the trip: Gastronomic journeys within a day’s drive
The Local Palate
Collard Green Falafel
Good Grit
To Littleton, With Love
Raleigh Magazine
Little Town, Big Energy
Whiskey Advocate
Irish Whiskey's Versatility Shines in Cocktails
Garden & Gun
Out of the Box: Chef Ashleigh Fleming Loves This Ubiquitous Corn Chip with Texas Roots
Flavor & The Menu
Timeless A-Peel: Graceland Blue Jay Bistro | Littleton, N.C.
Forbes
35 Delectable Ways To Embrace Luxury While Dining Out On National Caviar Day
Restaurant Hospitality
New on the menu: Fried French pickles and collard greens falafel
Forbes
22 Chefs Share The Best Thing They Ate In 2022
Our State
A Locals’ Guide to Downtown Littleton
The Daily Beast
My Five Favorite Meals: Chef Ashleigh Fleming
Southern Living
Using Retired School Buses As Mobile Food Pantries
Wine Mag
The Best Cutting Boards, According to Cooking Experts
Wall Street Journal
Recipes for Busting a Barbecue Rut
Bake Mag
Finding inspiration for the menu
Raleigh Mag
Where to sip, sup, shop and more outside Raleigh
HuffPost
What People Really Think Of Canned Cranberry Sauce
Lake Gaston Gazette
Chef’s Texas flavor earning NC acclaim
Plate Online
Ashleigh Fleming Masters Meatless Barbacoa at Blue Jay Bistro
Restaurant Hospitality
Why chef Ashleigh Fleming got back into the kitchen
The Local Palate
Oysters Clara
Business North Carolina
Fitts’ love for Littleton sparks revitalization